Ingredients:
- 1 lb ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp onion powder
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tbsp oil
- 1 1/2 cups thinly sliced onion
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 tsp salt
Instructions:
In a large bowl, combine ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are well browned.
Remove the meat patties and keep warm on a plate.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping up meat bits from the bottom.
Gradually mix in the beef broth. Season with salt. Simmer and stir over medium-low heat for about 5 minutes until the gravy thickens.
Reduce heat to low, return patties to the gravy, cover, and simmer for an additional 15 minutes.
