Homemade pineapple ice cream

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This recipe for homemade pineapple ice cream is so easy to make. Just mix and serve. Make it for a party, for your kids, or even hide it for yourself.


  • 2 cups of frozen pineapple chunks
  • 8 oz frozen whipped topping (like Cool Whip)
  • 3 tbsp. honey or 2 tbsp. sugar
  • 6 oz. pineapple juice


  1. Blend all ingredients in a blender or a powerful food processor until whipped.
  2. If the mixture is too liquid, add 1/4 cup of ice and continue blending.
  3. If the mixture looks too much like a creamy whisk, transfer the mixture to a piping bag with the tip of the star and pour it into cups.
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This Post Has 3 Comments

  1. Rebecca Villegas

    Thank you for sharing your recipes

  2. Jo Ann Beck

    Your food looks delicious

  3. Amy

    I want all recipes sent to my email yummy

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