Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6
Ingredients
2 pounds baby carrots: These small, tender carrots cook quickly and evenly, ensuring a delightful texture in every bite.
1/2 cup butter: The butter adds a rich, creamy flavor that enhances the natural sweetness of the carrots.
1/4 cup honey: Honey provides a beautiful caramelization and a hint of sweetness that pairs perfectly with the garlic and butter.
4 garlic cloves, minced (or 2 tsp garlic powder): Garlic infuses the carrots with a savory depth, balancing the sweetness of the honey.
1/2 tsp salt: Essential for bringing out all the flavors in the dish.
Cracked black pepper: Adds a bit of heat and complexity.
2 tbsp fresh chopped parsley: For a fresh, herbaceous finish that brightens up the dish.
Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving the perfect roast on your carrots, giving them a tender interior and slightly crispy edges.
Step 2: Create the Honey Garlic Butter Sauce
In a medium-sized pan, melt the butter over medium heat. Once melted, add the honey and stir until fully combined. The honey should melt into the butter, creating a luscious sauce.
Step 3: Infuse with Garlic
Add the minced garlic to the pan. If you’re using garlic powder, add it at this stage as well. Cook for about 30 seconds, just until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Coat the Carrots
Add the baby carrots to the pan, tossing them to ensure they are evenly coated with the honey garlic butter sauce. Let the sauce thicken for about a minute, allowing the flavors to meld beautifully.
Step 5: Season
Season the carrots with salt and cracked black pepper to taste. These simple seasonings enhance the natural flavors of the carrots and the sauce.
Step 6: Roast to Perfection
Transfer the coated carrots to a greased baking sheet, arranging them in a single layer. This ensures even roasting. Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the carrots are fork-tender.
Step 7: Broil for Crispness
For an added touch of texture, turn the broiler on high and broil the carrots for an additional 2-3 minutes. This step will crisp up the edges, adding a delightful crunch to each bite.
Step 8: Garnish and Serve
Remove the carrots from the oven and transfer them to a serving dish. Top with the freshly chopped parsley for a burst of color and fresh flavor. Serve immediately and enjoy!
