This Italian lemon pound cake has a moist texture and the perfect citrus flavor!
Italian Lemon Cake is the only lemon cake recipe you’ll ever need! You’ll love the super moist texture and rich citrus flavor.
Italian Lemon Cake is sure to get you hooked after just one bite. It’s really so good! Every time I bring this cake to a party, it’s always a hit.
Preparation time 10mins
Cooking time 90mins
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
1/2 cup buttermilk
1/2 cup of sour cream
4 tablespoons lemon juice
1 tsp. of fresh ginger, minced
Zest of 2 lemons ( about 2 tbsp.)
1 teaspoon of vanilla
Pre-heat oven to 325 degrees
Sift flour, leaven , and salt and forgot . use another bowl, cream the butter and sugar until light. drill in eggs, one at a time. Mix within the sour cream , juice , vanilla, ginger, and lemon rind .
Mix half the flour mixture. Mix within the buttermilk then adds within the remaining flour mixture. Mix just until the flour disappears. Pour the cake batter into a tray that has been generously sprinkled with paste paint,
Bake for 70 to 80 minutes, or until a knife inserted within the middle of the cake comes out clean. Remove the cake from the oven and permit to relax for five minutes. Turn the cake over on a cake platter. Spread the lemon glaze over the great and comfy cake so as that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon curd frosting over the cake.