Ingredients
3 pounds red potatoes, halved
2 tablespoons olive oil
5 cloves minced garlic
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3c grated-Parmesan-cheese
Kosher salt & freshly black-pepper, to flavor
2 ts pun-salted butter
2tspchop parsley-leaves
How To Make Parmesan Garlic Roasted Potatoes
- Turn your oven to 400 degrees F and get your baking sheet ready by spraying it with non-stick spray or greasing it with a layer of oil.
- In a bowl, cut the potatoes in half.
- Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan.
- Sprinkle salt and pepper to your taste, mix everything together and arrange the potatoes on the baking sheet in an even layer.
- Then, arrange the potatoes on the baking sheet in an even layer. Place the potatoes peel side up.
- Bake for 25-30 minutes, flipping them halfway to ensure they become golden brown.
- Melt the butter either on the stove or in the microwave for 1 minute before serving.