It’s my favorite cake, I’ve tried many apple cakes over the years and it’s a winner! So soft and dense, with a caramel taste, you can’t say enough, try it and see.
Perp: 10 m
Cook: 50m
Yield: 12 servings
Ingredients
- 1 c vegetable oil
- 2 c sugar
- 3 eggs
- 3 c flour
- 1 tsp baking soda
- 2 tsp vanilla
- 1 c chopped pecans
- 3 c peeled and chopped apples
- 1/2 c butter
- 1 c brown sugar, packed
- 1/4 c evaporated milk
- 1/2 tsp vanilla
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13 pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.
- Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.
Recipe and Photo: Peggy’s Recipe Share / CC BY-SA
Where is the icing recipe for the homemade apple cake?