These buns are so easy to make that all you have to do is combine all the ingredients and spoon them into greased muffins. The recipe makes 5 rolls.
Perp 20 m
Cook 1 h 0 m
Ready In 1 h 20 m
Yield 5 servings
- 1 cup flour
- 1 teaspoon of baking yeast
- 1 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of mayo
- Mix all ingredients and spoon into a greased muffin tin.
- Bake in a preheated oven at 350 degrees for 15 minutes or until golden brown.
- After removing from the oven, brush the top with butter.
This Post Has 3 Comments
How do you classify ad no yeast, when it has baking yeast in it?
ok no yeast bun hmmm how come second ingedent is yeast
These taste like a biscuits. Ugh!