No Yeast Dinner Rolls

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These buns are so easy to make that all you have to do is combine all the ingredients and spoon them into greased muffins. The recipe makes 5 rolls.

Perp 20 m

Cook 1 h 0 m

Ready In 1 h 20 m

Yield 5 servings


  • 1 cup flour
  • 1 teaspoon of baking yeast
  • 1 teaspoon of salt
  • 1/2 cup of milk
  • 2 tablespoons of mayo


  1. Mix all ingredients and spoon into a greased muffin tin.
  2. Bake in a preheated oven at 350 degrees for 15 minutes or until golden brown.
  3. After removing from the oven, brush the top with butter.
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This Post Has 3 Comments

  1. Cindy Allenbach

    How do you classify ad no yeast, when it has baking yeast in it?

  2. wayne

    ok no yeast bun hmmm how come second ingedent is yeast

  3. Bobbie

    These taste like a biscuits. Ugh!

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