Stuffed Pepper Soup

You are currently viewing Stuffed Pepper Soup
  • Reading time:2 mins read

If you like stuffed peppers, then stuffed bell pepper soup is for you! It is deliciously topped with cheese and breadsticks and makes a hearty meal.


  • 1-3/4 pounds of earth sirloin
  • 1-3/4 green pepper, chopped
  • 1-2/3 cups finely diced onion
  • 1-3/4 (29 ounces) cans of diced tomatoes
  • 1-3/4 (15 ounces) cans of tomato sauce
  • 1-3/4 (14 ounces) can chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage


  1. In a large pot, brown the ground meat. Drain the fat and add pepper and onion. Cook until the onion is translucent, without letting it brown.
  2. Add the tomatoes, tomato sauce, stock, thyme, sage, and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until the peppers are tender.
  3. In another saucepan, boil 2 cups of water and add the rice. Cook until the rice is tender, then add it to the soup. Heat the soup and serve.
Print Friendly, PDF & Email

This Post Has 2 Comments

    1. mike small

      1 cup of rice I bet maybe 1.5…when I make this I put 1-1.5 cups of rice in pot w/ all other Ingredients as final cook, when all comes to boil simmer for 20 mins,,stirring occasionally…test rice and eat a big oil bowl w/ buttered bread…yumm…

Leave a Reply