The Best Taco Lasagna of All Time

You are currently viewing The Best Taco Lasagna of All Time
  • Reading time:2 mins read


soft 6-inch tortillas,
ground beef or turkey or even ground chicken,
season of your choice (taco seasoning or season salt n pepper),
red onion,
heavy cream,
mild cheddar Colby Jack and Monterey Jack cheese,
Cajun season (for cheese sauce) and sour cream to top


brown meat and drain grease, season meat to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste. In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in the oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions

Print Friendly, PDF & Email

This Post Has 5 Comments

  1. Kim

    How much heavy cream and how much cheese to make the sauce?

  2. Brenda

    The taco lasagna looks great and I made but it would be nice to have quantity for each item so we make it correctly

  3. Debra Goodwin

    I was going to make also BUT how much of all the ingredients? Size dish?

  4. Renee L. Stockard

    I agree. I would love to make this dish also. I’ve printed the recipe but like others, I too need to know what size of dish and what are the ingredient amounts.

  5. Jill

    Looks amazing! Pinned it

Leave a Reply