If you are lucky, you live in an area of the United States where you can actually go to a Big Boy restaurant. Many of us are not lucky enough to live in an area where you can eat one of those delicious fresh strawberry tarts. But you can make one very easily at home.
- 2 T cornstarch
- 1 c sugar
- 1 c water
- 1/2 pkg strawberry gelatin
- 9 ” pie shell, baked & cooled
- chipped topping
In a medium saucepan, mix sugar, cornstarch, and water until creamy. Cook over medium to medium-high heat until the mixture is smooth.
becomes thick 3-5 min. When this mixture becomes thick, remove from heat and add gelatin.
Stir until it is dissolved. Wash and cut the strawberries into quarters, or smaller depending on their size.
Mix the strawberries with the jelly mixture and place them in the tart crust. Refrigerate 2 to 3 hours. Serve with plenty of whipped cream.