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This Crock Pot beef and broccoli is my husband’s favorite meal.

What a delicious recipe. I had the luxury to cook it stove-top, and the beef was tender, and the sauce was flavorful.

Ingredients:

• 1 pound boneless beef chuck roast, sliced into thin strips
• 1 cup beef consumed
• ½ cup of soy sauce
• ⅓ cup brown sugar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 2 tablespoons cornstarch
• 2 tablespoons cooled sauce from the crockpot after being cooked
• Fresh broccoli florets (as many as desired)
• Hot cooked rice

Instructions:

1. Place 1 pd of boneless beef chuck roast, sliced into thin strips in your crock-pot.
2. In a small bowl combine 1 cup beef broth, ½ cup of soy sauce, ⅓ cup of brown sugar, 1 tbsp sesame oil & 3 garlic cloves, minced.
3. Pour over the beef. Cover and cook on low for 7 hours.
4. In a cup, stir 2 tbsp of cornstarch & sauce from the crockpot until smooth. Add to the crockpot & stir well.
5. Add as many fresh broccoli florets as you want. Stir. Cover & cook for 30 minutes.
6. Serve over rice.