Crockpot Beef Tips & Gravy

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Of course, I like my recipes to be elegant, but when you’re a busy mom, speed and ease are even more important.

Luckily, in this case, you get all three. Because this Crockpot Beef Tips With Gravy recipe is a super easy and hearty meal that practically makes itself but is also impressive enough to be served with the company. And all it takes is a handful of ingredients to make it!

Comfort food at its best! Crockpot Beef Tips & Gravy is the perfect meal to bring homemade flavor with the ease of a slow cooker.

Perp 5 m

Cook 5 h 0 m

Yield 6 Servings


  • 1 1/2 lbs cubed beef (stew meat)
  • 1 packet Dry Onion Soup Mix
  • 1 can Cream of Mushroom Soup (although Cream of anything will work)
  • 1 14 oz. can beef broth or stock
  • 1 can Mushrooms, drained
  • Salt & Pepper


  1. Add beef cubes to Crockpot, season with salt & pepper.
  2. In bowl combine soup mix, soup, broth, and mushrooms. Stir to combine.
  3. Dump mixed ingredients over top of beef, stir.
  4. Cook on low 6-8 hours.
  5. Serve over egg noodles or rice.
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This Post Has 2 Comments

  1. ralph

    some very good looking recipes

  2. KAOC

    Was thin, so I had to add a cornstarch slurry to make it thick enough to stick to the noodles. Tasted good though!

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