Grandmother Paul’s Red Velvet Cake
Awesome cake - and very moist. I have been baking red velvet cakes for years. Sometimes they would be quite dry, but still good. This recipe was very moist. I…
Grandma’s Homemade Potato Soup
INGREDIENTS 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)1/2 cup of chopped sweet onion1/2 cup chopped celery3 tablespoons all-purpose flourKosher salt and freshly cracked…
Roasted Spaghetti Sauce
I make a double batch and use it for spaghetti, lasagna, stuffed shells, and I think it could also be a good pizza sauce. It's probably my favorite. I found…
Sweet and Sour Cauliflower
Elli loves sweet and sour, but now that I've stopped buying chicken, Amy and I thought she would like this instead. She ate it up but said she misses the…
Homemade Hibachi Dinner
One of my goals with this site is to show my Cookies how to make quality meals in your own kitchen. Call me crazy, but I really believe that anyone…
The Best lemon breakfast cake
Yoghurt Lemon Breakfast Cake, or Ciambella ~ is a classic Italian style lemon cake with lots of lemon flavor and a delicate crumb. Accompany it with a good cup of…
Big Boy’s Strawberry Tart
If you are lucky, you live in an area of the United States where you can actually go to a Big Boy restaurant. Many of us are not lucky enough…
Country-Style Scalloped Potatoes: A Meal You Don’t Want To Miss!
I grew up in a very traditional, old school home. My father worked full time outside of the house, many weeks at 60 hours or more. My mother was a…
Chunky Cherry Filled Crescent Dessert That Puts A Smile On Your Face
Sweet and simple desserts are one of my favorite things to make. I love to feed my family a yummy dessert after we eat a good meal. I don’t always…
Seafood Mac and Cheese
The ultimate seafood comfort food… perfectly seasoned cheesy macaroni full of shrimp and crab meat! Ingredients 2 cups of dry Macaroni6 oz. Claw Crab Meat8 oz. Shrimp, peeled and deveined8…